jill honeycutt


venice, italy.

travelJill HoneycuttComment

day 65 // sat march 17

Last up on our Italian spring break tour was Venice! For some reason Venice had a bit of a bad rep for us. Many people had told us, “it’s so touristy and expensive.” With all that being said, we made a choice to only spend a small amount of time here. (also because we only had 9 days and a realllll long list of things to see). I do wish we had more time in Venice, but very glad we spent a day there. Visually it was the most stunning for me—SO much texture and color. It is definitely a tourist city though, I heard more English speaking people than I have in awhile! The streets were jammed packed... I would hate to see it in the summer with nicer weather.

We spent most of our time in Venice getting lost in the narrow streets. It’s very easy to get lost, but so fun to see what you find. Always a new canal with new boats and buildings with new colors. 


We had lunch at the place called CapaToast that had been haunting me all week! We saw one in Florence then in Rome, but never had the time to try it out. If you know me, you know I love a good sandwich. It was obviously a franchise since I had seen them in other Italian cities, but nonetheless the branding was nice... and sandwiches. Wade and I split a club sandwich with some fries. It had egg on it which is something I miss! Love me some scrambled eggs.   

Then we took off to explore. First thing I found was a bakery in the Jewish quarter called Panificio Volpe Giovanni. I'm not sure what exactly we ordered but it was yummy! My pastry almost looked like a bread, but it was crunchy on the outside and cake-like in the middle. Delicious, but pricier than most pastries in Europe. We continued on and found our way to the main "path." This is hard to miss in Venice because literally everyone is filing through the streets. It started raining, but we toughed it out. Even through the rain the city and colors were stunning. 

That evening for dinner we had some pizza at a more modern restaurant. We didn't want to sit for a fancy meal at this point in the day. After dinner we got one last serving on gelato before saying goodbye to Italy! I had a tiramisu with chunks of cookies and chocolate pieces. Wade and I decided we are going to bring a gelato shop to College Station, so be on the lookout–ha!

day 66 // sun march 18

We took another early train from Venice to Milan to Bergamo then a flight back to Bonn! I got a random croissant filled with cream in the Venice train station and it was the best croissant I’ve ever had. I immediately regretted not getting two... or three. It literally melted in my mouth. I wish I had another one right now, maybe multiple if we’re being honest.

The next few weeks are going to be jammed and I can’t wait. Next up is Barcelona to see Nathan Wheatley and family. Shoutout to Ms. Tina for letting us stay with you! <3